Celik, H. Et Al. 2014. A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques. ANALYTICAL METHODS , vol.6, no.13 , 4559-4566.

Celik, H., Ariburnu, E., Baymak, M. Ş., & YEŞİLADA, E., (2014). A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques. ANALYTICAL METHODS , vol.6, no.13, 4559-4566.

Celik, Hayati Et Al. "A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques," ANALYTICAL METHODS , vol.6, no.13, 4559-4566, 2014

Celik, Hayati Et Al. "A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques." ANALYTICAL METHODS , vol.6, no.13, pp.4559-4566, 2014

Celik, H. Et Al. (2014) . "A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques." ANALYTICAL METHODS , vol.6, no.13, pp.4559-4566.

@article{article, author={Hayati Celik Et Al. }, title={A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques}, journal={ANALYTICAL METHODS}, year=2014, pages={4559-4566} }