J. P. Aguinaga Bosquez Et Al. , "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy," FERMENTATION-BASEL , vol.8, no.2, 2022
Aguinaga Bosquez, J. P. Et Al. 2022. Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. FERMENTATION-BASEL , vol.8, no.2 .
Aguinaga Bosquez, J. P., OĞUZ, E., CEBECİ, A., Majadi, M., Kisko, G., Gillay, Z., ... Kovacs, Z.(2022). Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. FERMENTATION-BASEL , vol.8, no.2.
Aguinaga Bosquez, Juan Et Al. "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy," FERMENTATION-BASEL , vol.8, no.2, 2022
Aguinaga Bosquez, Juan P. Et Al. "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy." FERMENTATION-BASEL , vol.8, no.2, 2022
Aguinaga Bosquez, J. P. Et Al. (2022) . "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy." FERMENTATION-BASEL , vol.8, no.2.
@article{article, author={Juan Pablo Aguinaga Bosquez Et Al. }, title={Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy}, journal={FERMENTATION-BASEL}, year=2022}