ÇAKMAKÇI, E. Et Al. 2022. Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization. INDUSTRIAL CROPS AND PRODUCTS , vol.182 .

ÇAKMAKÇI, E., Ozdemir, M., Sen, F., Bulut, M., & YALÇIN, B., (2022). Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization. INDUSTRIAL CROPS AND PRODUCTS , vol.182.

ÇAKMAKÇI, EMRAH Et Al. "Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization," INDUSTRIAL CROPS AND PRODUCTS , vol.182, 2022

ÇAKMAKÇI, EMRAH Et Al. "Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization." INDUSTRIAL CROPS AND PRODUCTS , vol.182, 2022

ÇAKMAKÇI, E. Et Al. (2022) . "Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization." INDUSTRIAL CROPS AND PRODUCTS , vol.182.

@article{article, author={EMRAH ÇAKMAKÇI Et Al. }, title={Vegetable oil-based, coumarin-containing antibacterial thermosets with improved thermal stability via copper-free thermal azide-alkyne click polymerization}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2022}