Özyiğit, İ. İ. Et Al. 2014. Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.). The 5. International Symposium on Sustainable Development (ISSD2014) , (Sarajevo, Bosnia And Herzegovina), 1-2.

Özyiğit, İ. İ., Igdelioglu, S., Dogan, I., Filiz, E., Karadeniz, S., Uzunova, Z., ... Kulaç, S.(2014). Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.) . The 5. International Symposium on Sustainable Development (ISSD2014) (pp.1-2). Sarajevo, Bosnia And Herzegovina

Özyiğit, İBRAHİM Et Al. "Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)," The 5. International Symposium on Sustainable Development (ISSD2014), Sarajevo, Bosnia And Herzegovina, 2014

Özyiğit, İBRAHİM İ. Et Al. "Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)." The 5. International Symposium on Sustainable Development (ISSD2014) , Sarajevo, Bosnia And Herzegovina, pp.1-2, 2014

Özyiğit, İ. İ. Et Al. (2014) . "Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)." The 5. International Symposium on Sustainable Development (ISSD2014) , Sarajevo, Bosnia And Herzegovina, pp.1-2.

@conferencepaper{conferencepaper, author={İBRAHİM İLKER ÖZYİĞİT Et Al. }, title={Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)}, congress name={ The 5. International Symposium on Sustainable Development (ISSD2014)}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2014}, pages={1-2} }