Kiykim, A. Et Al. 2018. Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies. Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , (Munich, Germany), 122-123.

Kiykim, A., Karakoc-Aydiner, E., Gunes, E., Nain, E., ÖĞÜLÜR, İ., AKTAÇ, Ş., ... Bicer, A. H.(2018). Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies . Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) (pp.122-123). Munich, Germany

Kiykim, A. Et Al. "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies," Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Munich, Germany, 2018

Kiykim, A. Et Al. "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies." Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , Munich, Germany, pp.122-123, 2018

Kiykim, A. Et Al. (2018) . "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies." Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , Munich, Germany, pp.122-123.

@conferencepaper{conferencepaper, author={A. Kiykim Et Al. }, title={Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies}, congress name={Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)}, city={Munich}, country={Germany}, year={2018}, pages={122-123} }