A. F. Caglar Et Al. , "LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, pp.1189-1198, 2021
Caglar, A. F. Et Al. 2021. LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247 , 1189-1198.
Caglar, A. F., Cakir, B., & Gulseren, I., (2021). LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, 1189-1198.
Caglar, Ahmet, Bilal Cakir, And Ibrahim Gulseren. "LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, 1189-1198, 2021
Caglar, Ahmet F. Et Al. "LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, pp.1189-1198, 2021
Caglar, A. F. Cakir, B. And Gulseren, I. (2021) . "LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, pp.1189-1198.
@article{article, author={Ahmet Furkan Caglar Et Al. }, title={LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2021, pages={1189-1198} }