Korkmaz, I. O. Et Al. 2018. Microbiological quality and portion analyses of doner sandwiches. FLEISCHWIRTSCHAFT , vol.98, no.2 , 98-101.

Korkmaz, I. O., RAYAMAN, E., RAYAMAN, P., & Gurer, Ü., (2018). Microbiological quality and portion analyses of doner sandwiches. FLEISCHWIRTSCHAFT , vol.98, no.2, 98-101.

Korkmaz, Irem Et Al. "Microbiological quality and portion analyses of doner sandwiches," FLEISCHWIRTSCHAFT , vol.98, no.2, 98-101, 2018

Korkmaz, Irem O. Et Al. "Microbiological quality and portion analyses of doner sandwiches." FLEISCHWIRTSCHAFT , vol.98, no.2, pp.98-101, 2018

Korkmaz, I. O. Et Al. (2018) . "Microbiological quality and portion analyses of doner sandwiches." FLEISCHWIRTSCHAFT , vol.98, no.2, pp.98-101.

@article{article, author={Irem Omurtag Korkmaz Et Al. }, title={Microbiological quality and portion analyses of doner sandwiches}, journal={FLEISCHWIRTSCHAFT}, year=2018, pages={98-101} }