İMER, F. S. Et Al. 2008. Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1 , 5-21.

İMER, F. S., SÖNMEZOĞLU, İ., Yildogan, B., KILIÇ, H., & Apak, R., (2008). Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 5-21.

İMER, Filiz Et Al. "Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 5-21, 2008

İMER, Filiz S. Et Al. "Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.5-21, 2008

İMER, F. S. Et Al. (2008) . "Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.5-21.

@article{article, author={Filiz Saadet İMER Et Al. }, title={Kinetic study of copper(II)-and iron(III) - Catalyzed oxidation of L-ascorbic acid in aspartame-containing aerated solution: Protection of ascorbic acid}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={5-21} }