B. Kıran Yıldırım And V. Gaukel, "Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins," Chemical Engineering & Technology , vol.0, pp.1-18, 2020
Kıran Yıldırım, B. And Gaukel, V. 2020. Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins. Chemical Engineering & Technology , vol.0 , 1-18.
Kıran Yıldırım, B., & Gaukel, V., (2020). Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins. Chemical Engineering & Technology , vol.0, 1-18.
Kıran Yıldırım, BERÇEM, And Volker Gaukel. "Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins," Chemical Engineering & Technology , vol.0, 1-18, 2020
Kıran Yıldırım, BERÇEM K. And Gaukel, Volker. "Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins." Chemical Engineering & Technology , vol.0, pp.1-18, 2020
Kıran Yıldırım, B. And Gaukel, V. (2020) . "Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins." Chemical Engineering & Technology , vol.0, pp.1-18.
@article{article, author={BERÇEM KIRAN YILDIRIM And author={Volker Gaukel}, title={Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins}, journal={Chemical Engineering & Technology}, year=2020, pages={1-18} }