İSLAMOĞLU, A. H. And OMURTAG KORKMAZ, B. İ. 2021. Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices. ACTA Pharmaceutica Sciencia , vol.59 , 207-214.

İSLAMOĞLU, A. H., & OMURTAG KORKMAZ, B. İ., (2021). Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices. ACTA Pharmaceutica Sciencia , vol.59, 207-214.

İSLAMOĞLU, AYŞE, And BURCU İREM OMURTAG KORKMAZ. "Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices," ACTA Pharmaceutica Sciencia , vol.59, 207-214, 2021

İSLAMOĞLU, AYŞE H. And OMURTAG KORKMAZ, BURCU İ. . "Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices." ACTA Pharmaceutica Sciencia , vol.59, pp.207-214, 2021

İSLAMOĞLU, A. H. And OMURTAG KORKMAZ, B. İ. (2021) . "Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices." ACTA Pharmaceutica Sciencia , vol.59, pp.207-214.

@article{article, author={AYŞE HÜMEYRA İSLAMOĞLU And author={BURCU İREM OMURTAG KORKMAZ}, title={Assessment of Salmonella spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices}, journal={ACTA Pharmaceutica Sciencia}, year=2021, pages={207-214} }