GÜNEŞ, F. E. Et Al. 2015. Antalya Cuisine Through the History. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

GÜNEŞ, F. E. , BİÇER, A. H. , & AKTAÇ, Ş., (2015). Antalya Cuisine Through the History . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

GÜNEŞ, FATMA, AYŞE HÜMEYRA İSLAMOĞLU, And ŞULE AKTAÇ. "Antalya Cuisine Through the History," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

GÜNEŞ, FATMA E. Et Al. "Antalya Cuisine Through the History." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

GÜNEŞ, F. E. BİÇER, A. H. And AKTAÇ, Ş. (2015) . "Antalya Cuisine Through the History." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={FATMA ESRA GÜNEŞ Et Al. }, title={Antalya Cuisine Through the History}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}