Şahin, Y. M. Et Al. 2017. Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers. JOURNAL OF FOOD ENGINEERING , vol.222, no.1 , 54-62.

Şahin, Y. M., Su, S., Özbek, B., Yücel, S., Pınar, O., Kazan, D., ... Oktar, F. N.(2017). Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers. JOURNAL OF FOOD ENGINEERING , vol.222, no.1, 54-62.

Şahin, Yeşim Et Al. "Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers," JOURNAL OF FOOD ENGINEERING , vol.222, no.1, 54-62, 2017

Şahin, Yeşim M. Et Al. "Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers." JOURNAL OF FOOD ENGINEERING , vol.222, no.1, pp.54-62, 2017

Şahin, Y. M. Et Al. (2017) . "Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers." JOURNAL OF FOOD ENGINEERING , vol.222, no.1, pp.54-62.

@article{article, author={Yeşim Müge Şahin Et Al. }, title={Production and characterization of electrospun fish sarcoplasmicprotein based nanofibers}, journal={JOURNAL OF FOOD ENGINEERING}, year=2017, pages={54-62} }