OMURTAG KORKMAZ, B. İ. Et Al. 2012. Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products. FoodMicro 2012 , (İstanbul, Turkey).

OMURTAG KORKMAZ, B. İ., Paulsen, P., Hilbert, F., & Smulders, F., (2012). Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products . FoodMicro 2012, İstanbul, Turkey

OMURTAG KORKMAZ, BURCU Et Al. "Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products," FoodMicro 2012, İstanbul, Turkey, 2012

OMURTAG KORKMAZ, BURCU İ. Et Al. "Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products." FoodMicro 2012 , İstanbul, Turkey, 2012

OMURTAG KORKMAZ, B. İ. Et Al. (2012) . "Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products." FoodMicro 2012 , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Demographic data and dietary habits in Turkey: Regional differences as a basis for microbiological risk assessment for Turkish meat products}, congress name={FoodMicro 2012}, city={İstanbul}, country={Turkey}, year={2012}}